Spring is in the air and another long, cold winter is behind us. It’s the perfect time to refresh your recipe repertoire while focusing on efficient cooking habits. On average, your kitchen accounts for 15 percent of your home’s energy use — most of which is for cooking food.
Did you know that you can make delicious meals your family will love without having to use your stove or oven? It’s true. By using smaller, more efficient appliances, like slow cookers and microwaves, you can use less electricity for food preparation. Plus you’ll save time, too!